Aviation Gin Blog
Winter Spiced Mule
With our recently posts on bitters and ginger beer, we thought a perfect cocktail that calls for both is the Winter Spiced Mule. If you are looking for a cocktail to spice up the holidays, this is it.
1½ oz Aviation Gin
1 teaspoon Apple butter
¾ oz Freshly pressed lime juice
2 dashes Saffron cardamom bitters*
1½ oz Ginger beer
In a pint mixing glass, add spirits and mixers (through ginger beer). Fill with ice. Shake vigorously. Strain into a double rocks glass filled with ice. Top with ginger beer. Garnish with a star anise pod.
*To make saffron cardamom bitters: Place 750ml of vodka, pinch of saffron and 2 oz of cardamom pods in a jar. Seal and shake daily for one week. Strain into a clean sealable jar for future use.
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