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Tropic Harvest Cocktail

As the seasons change, we find our culinary and cocktail choices changing.  We watch our grocery list selections transform from carefree barbecue summer fare into slow-cooker comforts.  Our cravings for those sparkly, effervescent libations on the rocks begin to wane, and in their place, the warming sensations of all things mulled and spiced show up to keep our hands warm and relax us into the folds of our overstuffed couches.  

Until…  

The weather takes a different and unexpected course, beating maliciously outside the door with no sign of a single ray of sunshine.  For weeks on end.  Sometimes you need summery edible and drinkable pick-me-ups to stave off those winter blues. Don’t cry yourself a river of chamomile tea, because here’s a drink concoction that’s sure to perk you up when you’re knee-deep in your winter gloominess.  

Imagine a cocktail combining the bright sunshine flavors of grapefruit’s citrusy kiss, the sweet snap of English cucumber, peppery hints of Italian parsley and an intense, exotic, sweet-tart blend of tropical island fruits. This cocktail is sure to swipe a ribbon of sunny brightness across even the darkest of a cold, dead winter sky.  You’ll be sipping and basking in thoughts of summers past while sketching your spring garden seeding schematic, completely forgetting about the nasty weather bleating outside.  

Tropical Harvest Cocktail

Introducing the Tropic Harvest Cocktail!  The base spirit of this refreshing pick-me-up is the award-winning Aviation American Gin. Hang a hammock in the living room and tempt yourself with this heavenly concoction. Winter’s melancholy has met its match with the Tropic Harvest cocktail! You can opt to make this as an individual cocktail, or put together a make-your-own Tropic Harvest cocktail bar. Simply set up a tray with sliced cucumber, your favorite tropical fruit, snips of parsley. Add a bottle each of club soda and simple syrup, a bucket of ice, and encourage your guests to put together their own spin on this refreshing beverage. Alternatively, you can put your blender to work to create thick, frosty versions — tiny umbrellas optional, but strongly encouraged!

Tropical Harvest Cocktail

TROPIC HARVEST COCKTAIL:

In a cocktail shaker, muddle:

  • 3 thin English cucumber slices
  • 3 snips of fresh organic Italian parsley (fresh basil is awesome too!)
  • Selection of your favorite exotic fruit.  As close to ripe as possible.  We chose 2 slices each of kiwi, mango, and starfruit.

Add to your cocktail shaker:

  • A handful of ice cubes
  • 2 ounces Aviation American Gin
  • 1 ounce simple syrup (optional – if the fruit is super ripe and sweet, you can omit this)

Cover and shake until the drink is thoroughly chilled, pour into a highball glass, fill the glass with soda water, top with 5 drops of grapefruit bitters, and stir. Garnish with starfruit and/or cucumber slice.

Cheers!

-Kelly Gajer, Aviation Team Member

 

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