Spooky Ookie Garnishes - Aviation American Gin

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Spooky Ookie Garnishes

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Halloween is just around the corner. Craft stores are dangerously rife with spiders, crows, bats, and cats. The spookiness is abounding. So, why not prepare some adorable cocktails with dark and mysterious garnishes?

Here are three easy cocktails, complete with super creepy Halloween garnishes.

The Aviation American Gin Zombie Punch

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Ingredients

Add gin and punch mix in a shaker full of ice. Strain mix into a glass and top with soda water. Add zombie hand King Cube.* Finish with a pinch of habaƱero salt.

*Zombie Hand King Cube: Purchase small skeleton hands from craft store. Fill King Cube Tray (by Tovolo) and rest skeleton in water. Freeze overnight.

Cinnamon Ginger Flying Mule

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Ingredients

Shake gin and syrup in a shaker with ice and strain into copper mug full of ice. (Hand engraved copper mug by This is Folklore, Portland.) Top with ginger beer. Stir gently. Garnish with slice of apple and ginger.

Aviation American Gin Ghost Chili Cool Shooters

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Ingredients

Pour gin into frozen Cool Shooters (by Friends of Fred) ice shot glass. Add a pinch of Jacobsen’s Ghost Chili Finishing Salt to shot. Garnish with sparkly spider.
Invite your friends over to greet trick-or-treaters and imbibe the spirits of Halloween!

-Rena Hartman, Aviation Team Member

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