Champagne Punch - a Cocktail Recipe from Aviation American Gin

Cocktail Recipes – Champagne Punch

Serves 8

  • 12 oz Aviation American Gin
  • 4 oz Cointreau
  • 8 oz Freshly pressed lemon juice
  • 4 oz Water
  • 4 oz Organic strawberry jam syrup*
  • 3 Lemons
  • 1/2 cup Sugar
  • 16 oz Dry brut champagne
  1. Peel three lemons (yields approximately 24 lemon peels)
  2. Combine lemon peels with sugar and muddle gently, stirring occasionally; let sit for at least 20 minutes
  3. Add spirits & mixers (through strawberry jam syrup)
  4. Stir until sugar is dissolved
  5. Fine strain into a separate container
  6. Cover and cool
  7. When ready to serve, pour mixture into a punch bowl over ice
  8. Add champagne and stir
  9. Garnish with sliced lemon wheels and sliced strawberries
  10. *To make organic strawberry jam syrup; combine 2 oz jam with 2 oz heated water and stir until jam is dissolved, let cool

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