Aviation Gin Blog
A treat for the adults, here is a punch recipe for all your Halloween parties.
Scandinavian Hallow’s Eve (Serves 8)
by Brooke Arthur
4 OZ Krogstad Aquavit
6 OZ Freshly pressed lemon juice
2 OZ Rich simple syrup (2:1)*
2 OZ St. Elizabeth’s Allspice Dram
3 dashes Angostura bitters
4 Apples sliced
12 OZ Sparkling apple cider
12 OZ Soda water
In a mixing bowl, combine all ingredients through Angostura. Stir. Cover and cool in fridge until ready to serve. Hollow out a whole pumpkin. When ready to serve, add ice, soda, and cider to pumpkin bowl. Stir.
*To make rich simple syrup, combine 2 parts sugar to one part water. Stir until sugar dissolves.
Welcome to AviationGin.com.
You must be of legal age to purchase alcohol to view this website.
Please verify your birthdate: