Cantaloupe Campari Cubes - Aviation American Gin

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Cantaloupe Campari Cubes


As a kid my mom would always keep a bowl of sliced cantaloupe in the fridge for my little sister and I to snack on. It’s a fruit that I’ve always associated with hot summer days and my best childhood memories. I recently stumbled upon a recipe for Cantaloupe Campari Popsicles on Food Republic, which I wanted to somehow incorporate into my adult summertime favorite, Aviation and Soda.┬áIt’s such a great, simple drink that easily be spiced up a little, or cantaloupe iced up in this case. Rather than using popsicle molds as the recipe suggested I decided to instead pour the cantaloupe mixture into ice trays. After patiently waiting for the mixture to freeze I poured a few Aviation and Sodas, cantaloupe cube included. The results were amazing!

Cantaloupe Campari Ice Cubes



  • 1 Cantaloupe, peeled and seeded
  • 3/4 cup Simple syrup
  • 1/4 cup Campari


  1. Cut the cantaloupe into chunks and blend in a food processor (About 2 1/4 cups once blended)
  2. Pour blended cantaloupe into a large pitcher and add simple syrup
  3. Slowly add Campari, until its taste is noticeable, and mix
  4. Pour the mixture into ice cube molds of any size and place in freeze*

*Leave some space at the top so the mixture has room to expand

Aviation and Soda




  1. In a glass, add spirits & mixers
  2. Fill with ice and stir
  3. Garnish with a lime wedge


-Alex Hutchinson, Marketing Intern



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